VEGETARIAN
 Rogani Mushrooms
(Mushrooms cooked in a rich onion and tomato curry)
Saunfia Paneer Tikka
(Grilled cottage cheese slices with a hint of aniseed)
Shahi Paneer-Baby Corn Korma
(Paneer and baby corn simmered in a curd-tomato gravy)

DESSERTS
Kujja Kulfi
This home made ice cream is set and served in special earthenware cups)
 Orange Phirni
Sweet yoghurt flavoured with oranges)
Ras Malai
(Cottage cheese balls soaked in flavoured milk)
Malpuda
(Sweetened pancakes with raisins)
Sevian
(Sweet vermicelli mixed with almonds and pistachios)
 Dry Fruit Fudge
Sticky fudge, mixed with walnuts, raisins, cashew nuts and walnuts)
Rabdi
(Thick, sweet milk flavoured with essences)
 Nariyal Paan
(Green coloured pancakes with sweet coconut filling)
 Zardaloo Bahar
(Chilled apricot puree topped with rosettes of beaten cream)
Chand Ka Tukda
(French toast served with rabri)
Shahi Koftas
(Breadcrumb koftas stuffed with dry fruits and mawa, served with chilled mango puree)